Jimmy Garcia
Delicious and imaginative menus for your wedding
Contact
Sophie Redgrave
0207 998 3676
CATERING STYLE
Jimmy Garcia Catering (JGC), led by chef Jimmy Garcia, has been providing delicious and imaginative menus for private clients for over 12 years. Their chefs’ kitchen techniques are traditionally-based and all about flavour and presentation; and their creativity comes from using the most seasonal ingredients from the finest producers they can find. Several of their hero suppliers are located within 10 miles of their base in South West London.
As a company of foodies, JGC is focussed on presenting dishes that are attractive, full of flavour, and just right for the occasion. They have a great reputation for informal sharing dishes, laid down the centre of the tables, as well as beautifully plated three-course meals.
WHAT TO EXPECT
JGC will not ask you to choose between menu A or B, but your planner will encourage you to discuss what you want to eat at your wedding or party and then we will create a menu to your exact requirements. The food and service are totally in tune with the ethos of The Barn at Botley Hill and their team enjoys working with ours provide a flexible, friendly, professional, and reassuring service.
Sophie, Annie, Valeria, Ivette and Andrew are on hand to plan your menu and answer your questions and guide you through the day to ensure everything you have discussed is delivered in a timely and charming way.
“I couldn’t recommend them more. We had 153 guests and 80% have written or emailed me to say thank you and that the food was absolutely off the hook. I’ve been to a lot of weddings and so have our guests and many said it was the best food they have ever had from a catering perspective at a wedding.”
“We didn’t have to worry about a thing – such a breath of fresh air! They were worth every penny for the food.”
STARTING PRICE
The service is bespoke, with each menu designed around your preferences and ideas, and then an individual quote is provided for your wedding. As an indication, the average price is around £140 per person plus VAT for four delicious canapes, a seasonal and beautiful three-course meal and tea/coffee, based on 120 guests.
TASTER MENU
JGC says:
“Your favourite food at your event is what we offer and love to provide together with our creativity. Your JGC contact will discuss with you what you would like to eat and we look forward to inviting you to try your menu choices and chat through the finer details in our tasting room in South West London.”